Angola
The challenge of negative energy balance and the risk of sub clinical ketosis arises during the early stages of lactation.
Cows typically reach peak milk production between 4-8 weeks after calving, but their dry matter intake
(DMI) lags behind, only reaching its peak 6-8 weeks later. This delay creates a negative energy balance for
cows during the first three months post-calving.
Composition
Propylene Glycol, Sorbitol, Sodium Propionate,
Choline Chloride, Niacinamide, Vitamin B12,
Cobalt (II) Sulphate Heptahydrate
Composition
Propylene Glycol, Corn Cob, Soybean Hulls, Barley
Malt, Turmeric Macerate, Appetaline
Analytical Constituents
Crude Protein . . . . . . . . . . . . . . . . . . . . . . . . 3.8 %
Crude Ash . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.5 %
Moisture . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37.1 %
Sodium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.2 %
Angola is a specially developed dietetic supplement
for high-yielding dairy animals, aimed at preventing
ketosis and other metabolic disorders for a smooth
and healthy start to lactation. Its formulation also
supports sustainable farming by helping reduce the
environmental impact of dairy production.
Analytical Constituents
Crude Protein . . . . . . . . . . . . . . . . . . . . . . . . 4.4 %
Crude Fat. . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.7 %
Crude Cellulose . . . . . . . . . . . . . . . . . . . . . . 14.3 %
Crude Ash . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.6 %
Angola 55 is a dietetic supplement for high performing
dairy animals to reduce the risk of ketosis and other
metabolic disorders that contributes to a good start of
lactation. It is tailored to reduce environmental impact
contributing to a more sustainable environmentally friendly agricultural system.
Uses
To be fed directly or spread on the fodder/ TMR
DAIRY COWS: 200ml/cow/day 15 days before
calving and 15 days after. or, 100 to 300 ml/cow/day
during 4 to 6 weeks after calving.
During heat stress 100ml/cow/day
These recommended doses can be changed if needed,
after consulting your nutritionist.
Uses
Sprinkle on silage or incorporate in the complete
ration.
DAIRY COWS: Calving Preparation: 100g/day/cow
during 3 to 4 weeks before calving.
Lactation: 125 to 150g/day/cow during 4 to 6 weeks.
Over a short period of 5-10 days: 400 to 500g/day
per dairy cow.
During heat stress 100g/cow/day
DAIRY GOATS & SHEEP: 30 to 40g/day/animal during
3 weeks before calving & 1 to 2 weeks after calving.